Susan Chu

Susan is the CEO & Founder of VEOS360. VEOS360 was created to help organizations with their most fundamental challenge – building a business and people strategy that aligns with an organization’s culture. The VEOS360 platform brings insights, data analytics and intelligence to help companies identify individuals who are a fit with their organizational cultures.

Susan has spent the majority of her career working for large global companies across diverse industries from media to manufacturing, retail and financial services. Through her broad experiences, she has helped companies innovate, build and evolve. As a former Chief Administration Officer at Advance Publications, she helped lead the business transformation from print media to digital, built a Shared Services Center to support all areas of HR, IT and Accounting and created new talent strategies in recruitment, performance, compensation and learning for 6,000 employees. While at DuPont, she earned her Six Sigma Black Belt certification focused on reducing global tax liability and creating efficiencies in training facilities. During her tenure at Booz Allen, Susan held an expatriate assignment in Singapore focused on restructuring the SE Asia operations during the Asian economic crises.

Additionally, Susan and her sister were Co-Founders and Co-Owners of Tbar tea café in Philadelphia. The café was featured in Bon Appétit and was an early tea supplier to Ritz Carlton’s, 10 Arts Lounge.

Susan is an Officer of the Board for Goodwill of DE & DE Counties, and serves as 2nd Vice Chair and member of the Executive Compensation Committee. She also serves as the Chair of Beacon DE, a professional business networking organization.

Susan is an avid supporter of the entrepreneurship community. She provides mentorship to AndAgain, a University of Delaware start-up focused on sustainable and upcycled denim. Formerly, Susan was the Sponsorship Chair for MIT Enterprise Forum, Philadelphia, helping early stage bio-tech companies.

Susan holds a Masters in Organization Development from Carey School of Business, Johns Hopkins University, and an Undergraduate Degree from James Madison University with dual majors in International Relations and French.

She lives with her husband, Matthew, and cat, Patches, in Delaware. They both enjoy traveling the globe, where culture and food remain their top interests.